Effect of the Tyndallization on the Quality of Colombian Honeys
Honey is highly appreciated for its functional properties, however its consume is restricted for children under one year old due to the potential presence of Clostridium botulinum spores, which could cause botulism. Within this context the thermal treatment of tyndallization could become in an alter...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4771 |