Evaluation of Alcoholic Fermentation During the Production of Mead Using Immobilized Cells in Kappa-Carrageenan

by A. Martinez, G. Vivas, M. Quicazan
Published 2016-05-01

Evaluation of Physicochemical and Sensory Aspects of Mead, Produced by Different Nitrogen Sources and Commercial Yeast

by C. Hernandez, J.C. Serrato, M. Quicazan
Published 2015-05-01

Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds

by C. Zuluaga, J.C. Serrato, M. Quicazan
Published 2015-05-01

Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread

by C. Zuluaga, J.C. Serrato, M. Quicazan
Published 2015-05-01

Modelling the Shelf-life of Apple Products According to their Water Activity

by A.R. Correa, M. Quicazan, C.E. Hernandez Lodono
Published 2015-05-01

Effect of the Tyndallization on the Quality of Colombian Honeys

by C.E. Hernandez Lodono, A.R. Correa, M. Quicazan
Published 2015-05-01

Why do placentas evolve? Evidence for a morphological advantage during pregnancy in live-bearing fish.

by Mike Fleuren, Elsa M Quicazan-Rubio, Johan L van Leeuwen, Bart J A Pollux
Published 2018-01-01