Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules

Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules

Brewer’s spent yeast (BSY) is produced by the beer industry and has high nutritional value and great potential for producing high-value molecules, such as peptides, for nutraceutical, food and feed applications. In the present research, Flavourzyme<sup>®</sup> and Protamex<sup>®<...

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Bibliographic Details
Main Authors: David San Martin, Jone Ibarruri, Bruno Iñarra, Nagore Luengo, Jorge Ferrer, Carmen Alvarez-Ossorio, Carlos Bald, Monica Gutierrez, Jaime Zufía
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Sustainability
Subjects:
food waste
circular economy
nutraceutical
food
feed
protein
Online Access:https://www.mdpi.com/2071-1050/13/12/6520

Internet

https://www.mdpi.com/2071-1050/13/12/6520

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