Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Or...

by Jone Ibarruri, Idoia Goiri, Marta Cebrián, Aser García-Rodríguez
Published 2021-06-01

Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules

by David San Martin, Jone Ibarruri, Bruno Iñarra, Nagore Luengo, Jorge Ferrer, Carmen Alvarez-Ossorio, Carlos Bald, Monica Gutierrez, Jaime Zufía
Published 2021-06-01