Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical (palynology, moisture, pH, free acidity, insoluble solid, ash, conductivity, hue, and minerals), biochemica...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2021-06-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_79404_ac77c0f93ee7f22245daa66f656be882.pdf |