Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

by Ali Jafari, Mohsen Esmaiili, Saber Amiri, Reza Heidari
Published 2021-06-01

Effect of thermosonication on peroxides enzyme activity and color parameters of carrot juice

by Ali Ayaseh, Mohammad Alizadeh, Mohsen Esmaiili, Abbas Mehrdad, Yousef Javadzadeh
Published 2014-10-01