Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
In the present work, the quantification of the lipids and the carbon isotopic ratio (δ13C) of diet, rumen, liver and meat lipids of cows fed on different diets (based on either C3 or C4 plants) are provided. The δ13C of the four compartments had different trends in the two diets, which could give in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Measurement: Sensors |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665917421000519 |