Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning

by Diego Capraro, Arianna Buccioni, Edi Piasentier, Mauro Spanghero
Published 2017-10-01

Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig

by Edi Piasentier, Elena Saccà, Mirco Corazzin, Mauro Vitale
Published 2010-01-01

Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture

by Edi Piasentier, Walter Ventura, Elena Saccà, Stefano Bovolenta
Published 2010-01-01

Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns

by Simonetta Dovier, Edi Piasentier, Mirco Corazzin, Stefano Bovolenta
Published 2010-09-01

Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures

by Alberto Romanzin, Mirco Corazzin, Edi Piasentier, Stefano Bovolenta
Published 2018-05-01

Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

by Drago Kompan, Paola Pittia, Roberta Leonarduzzi, Roberto Valusso, Edi Piasentier
Published 2010-01-01

Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance

by Stefano Bovolenta, Mirco Corazzin, Maria Messina, Stefano Focardi, Edi Piasentier
Published 2013-12-01

Effect of ageing time on consumer-perceived quality of Italian Simmental beef

by Luisa Antonella Volpelli, Roberto Valusso, Micaela Morgante, Massimo Marangon, Edi Piasentier
Published 2010-01-01

Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental

by Willington Bessong Ojong, Elena Saccà, Mirco Corazzin, Angela Sepulcri, Edi Piasentier
Published 2018-01-01

Fatty acid composition of heavy pig back fat in relationship to some animal factors

by Mauro Vitale, Angela Sepulcri, Micaela Morgante, Nicoletta Di Bernardo, Edi Piasentier
Published 2010-01-01

Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed

by Elena Saccà, Willington Ojong Bessong, Mirco Corazzin, Stefano Bovolenta, Edi Piasentier
Published 2018-10-01

Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

by Matteo Perini, Mohamadou Bawe Nfor, Federica Camin, Silvia Pianezze, Edi Piasentier
Published 2021-04-01

Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

by Mirco Corazzin, Alberto Romanzin, Angela Sepulcri, Maurizio Pinosa, Edi Piasentier, Stefano Bovolenta
Published 2019-02-01

Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes

by Silvia Pianezze, Mirco Corazzin, Matteo Perini, Angela Sepulcri, Elena Saccà, Edi Piasentier
Published 2021-12-01

Quality and safety of beef produced in Central African Sub-region

by Bawe M. Nfor, Mirco Corazzin, Florence A. Fonteh, Niba T. Aziwo, Marco Galeotti, Edi Piasentier
Published 2014-05-01

Environmental Sustainability Assessment of Dairy Farms Rearing the Italian Simmental Dual-Purpose Breed

by Mario Baldini, Francesco Da Borso, Andrea Rossi, Mario Taverna, Stefano Bovolenta, Edi Piasentier, Mirco Corazzin
Published 2020-02-01

Do Dairy Farming Systems Differ in Antimicrobial Use?

by Anna Zuliani, Isabella Lora, Marta Brščić, Andrea Rossi, Edi Piasentier, Flaviana Gottardo, Barbara Contiero, Stefano Bovolenta
Published 2019-12-01

Heat stress and feeding behaviour of dairy cows in late lactation

by Mirco Corazzin, Alberto Romanzin, Vinicius Foletto, Carla Fabro, Francesco Da Borso, Mario Baldini, Stefano Bovolenta, Edi Piasentier
Published 2021-01-01