Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

Abstract Background Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before it...

Full description

Bibliographic Details
Main Authors: Stefanie Vandevijvere, Marie Vermote, Manon Egnell, Pilar Galan, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal Julia
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Archives of Public Health
Subjects:
Front-of-pack nutrition labelling
Belgian consumers
Perception
Food choices
Understanding
Nutrition policy
Online Access:http://link.springer.com/article/10.1186/s13690-020-00404-3

Internet

http://link.springer.com/article/10.1186/s13690-020-00404-3

Similar Items