Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma
This investigation was focused on the influence of long-living neutral reactive oxygen species on the physico-chemical properties of acryl-coated polypropylene foils for food packaging. Reactive species were formed by passing molecular oxygen through a microwave discharge and leaking it to a process...
Main Authors: | Tomislava Vukušić, Alenka Vesel, Matej Holc, Mario Ščetar, Anet Režek Jambrak, Miran Mozetič |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-03-01
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Series: | Materials |
Subjects: | |
Online Access: | http://www.mdpi.com/1996-1944/11/3/372 |
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