Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma

Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma

This investigation was focused on the influence of long-living neutral reactive oxygen species on the physico-chemical properties of acryl-coated polypropylene foils for food packaging. Reactive species were formed by passing molecular oxygen through a microwave discharge and leaking it to a process...

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Bibliographic Details
Main Authors: Tomislava Vukušić, Alenka Vesel, Matej Holc, Mario Ščetar, Anet Režek Jambrak, Miran Mozetič
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Materials
Subjects:
plasma surface modification
polymer polypropylene
neutral oxygen atom density
initial surface functionalization
food packaging
wettability
Online Access:http://www.mdpi.com/1996-1944/11/3/372

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http://www.mdpi.com/1996-1944/11/3/372

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