Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

Abstract Background Argan oil is traditionally produced by cold pressing in South-western Morocco where rural population uses it as edible oil as well as for its therapeutic properties which give them in counterpart valuable income. Given the economical interest of this oil, several attempts of frau...

Full description

Bibliographic Details
Main Authors: Mohsen Hanana, Hajer Mezghenni, Rayda Ben Ayed, Ali Ben Dhiab, Slim Jarradi, Bassem Jamoussi, Lamia Hamrouni
Format: Article
Language:English
Published: BMC 2018-06-01
Series:Lipids in Health and Disease
Subjects:
Argania spinosa
Carotenoids
Cosmeceuticals
Fatty acids
Nutraceuticals
Polyphenols
Online Access:http://link.springer.com/article/10.1186/s12944-018-0782-9

Internet

http://link.springer.com/article/10.1186/s12944-018-0782-9

Similar Items