Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

by Mohsen Hanana, Hajer Mezghenni, Rayda Ben Ayed, Ali Ben Dhiab, Slim Jarradi, Bassem Jamoussi, Lamia Hamrouni
Published 2018-06-01

Estimation of Chilling and Heat Accumulation Periods Based on the Timing of Olive Pollination

by Jesús Rojo, Fabio Orlandi, Ali Ben Dhiab, Beatriz Lara, Antonio Picornell, Jose Oteros, Monji Msallem, Marco Fornaciari, Rosa Pérez-Badia
Published 2020-08-01