Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)

The phenolic compounds and anthocyanins present in myrtle berries are responsible for its beneficial health properties. In the present study, a new, microwave-assisted extraction for the analysis of both phenolic compounds and anthocyanins from myrtle pulp has been developed. Different extraction va...

Full description

Bibliographic Details
Main Authors: Ana V. González de Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Jiménez-Cantizano, Marta Ferreiro-González, Antonio Amores-Arrocha, Miguel Palma, Carmelo G. Barroso, Gerardo F. Barbero
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
anthocyanins
bioactive compounds
Box–Behnken design
microwave-assisted extraction
myrtle
<i>Myrtus communis</i>
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/23/11/2992

Internet

https://www.mdpi.com/1420-3049/23/11/2992

Similar Items