Kemampuan Susu Fermentasi Lactobacillus plantarum Menghambat Salmonella typhymurium Secara In Vitro
The ability of Lactobacillus plantarum fermented milk to inhibit Salmonella typhymurium in vitro ABSTRACT. This research used Lactobacillus plantarum as a milk starter (concentration 3, 4, 5 %) and incubated for 48 hours at room temperature. Observation fermented begin from the first day of this pr...
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| Format: | Article |
| Language: | English |
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Syiah Kuala University
2010-10-01
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| Series: | Jurnal Agripet |
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| Online Access: | http://jurnal.unsyiah.ac.id/agripet/article/view/642 |