Fatty acid composition of heavy pig back fat in relationship to some animal factors
The influence of genetic type, lean meat percentage and sex on fatty acids (FA) composition of back fat of heavy pigs, reared for the production of San Daniele dry cured ham, was studied. One-hundred pigs of four genetic types - Large White or Duroc x (Landrace x Large White), GOLAND and DANBRED - w...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/500 |