The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease

The prevalence of degenerative diseases has risen in western countries. Growing evidence suggests that demenia and other cognition affectations are associated with ambient factors including specific nutrients, food ingredients or specific dietary patterns. Mediterranean diet adherence has been assoc...

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Bibliographic Details
Main Authors: Francisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, Jorge Arturo Santos-López, Juana Benedí, Sara Bastida, María José González-Muñoz
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
beer
non-alcoholic beer
Mediterranean diet
aluminum
silicon
dementia
Alzheimer’s disease
neuroprotection
Online Access:https://www.mdpi.com/2072-6643/11/7/1558

Internet

https://www.mdpi.com/2072-6643/11/7/1558

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