Artificial Nutrition, a multidisciplinary task. The role of the Nutrition journals in its diffusion

by Jesús M. Culebras, Francisco José Sánchez-Muniz
Published 2018-05-01

In Memoriam Manuel Ortega Mata (1923-2017)

by Fidel Ortega Ortiz de Apodaca, Francisco José Sánchez-Muniz
Published 2019-02-01

Virus zoonóticos emergentes en un mundo globalizado: SARSCoV- 2/COVID-19 y sus implicaciones en salud pública y en la industria alimentaria

by María del Rosario Martín de Santos, Francisco José Sánchez-Muniz
Published 2020-05-01

Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota

by Paloma Saldaña Cejudo, Sara Bastida, Adrián Macho-González, Francisco José Sánchez-Muniz
Published 2020-10-01

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mell...

by Aránzazu Bocanegra, Adrián Macho-González, Alba Garcimartín, Juana Benedí, Francisco José Sánchez-Muniz
Published 2021-04-01

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease

by Francisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, Jorge Arturo Santos-López, Juana Benedí, Sara Bastida, María José González-Muñoz
Published 2019-07-01

Can Meat and Meat-Products Induce Oxidative Stress?

by Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, Francisco José Sánchez-Muniz
Published 2020-07-01

Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

by Jorge Arturo Santos-López, Alba Garcimartín, Sara Bastida, Mirandeli Bautista-Ávila, María José González-Muñoz, Juana Benedí, Francisco José Sánchez-Muniz
Published 2018-11-01

Cardiovascular disease markers responses in male receiving improved-fat meat-products vary by initial LDL-cholesterol levels.

by Paloma Celada, Francisco José Sánchez-Muniz, Gonzalo Delgado-Pando, Gonzalo Delgado-Pando, Sara Bastida, Manuel Espárrago-Rodilla, Francisco Jiménez-Colmenero, Begoña Olmedilla-Alonso
Published 2016-11-01

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

by Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz
Published 2019-02-01

Effect of Extract and Ellagic Acid from <i>Geranium schiedeanum</i> on the Antioxidant Defense System in An Induced-Necrosis Model

by Nancy Vargas-Mendoza, Miguel Vázquez-Velasco, Laura González-Torres, Juana Benedí, Francisco José Sánchez-Muniz, Jose Antonio Morales-González, Osmar Antonio Jaramillo-Morales, Carmen Valadez-Vega, Mirandeli Bautista
Published 2018-11-01

Antioxidant and Hepatoprotective Effects of <i>Croton hypoleucus</i> Extract in an Induced-Necrosis Model in Rats

by Thania Alejandra Urrutia-Hernández, Jorge Arturo Santos-López, Juana Benedí, Francisco Jose Sánchez-Muniz, Claudia Velázquez-González, Minarda De la O-Arciniega, Osmar Antonio Jaramillo-Morales, Mirandeli Bautista
Published 2019-07-01