Fatty acids composition of loin backfat of Nellore and Canchim bovines finished at feedlot and fed with differents levels of concentrate in diets
The objective was to evaluate fatty acids composition of the back fat in loin meat (Longissimus muscle) from Nellore and Canchim young bulls. The animals were finished at feedlot and received sugar cane diets with two concentrate levels (40 and 60% of dry matter). The concentrates were formulated w...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-02-01
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| Series: | Semina: Ciências Agrárias |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12779 |