Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Abstract This study investigated the effect of storage temperature in the presence or absence of film packaging on the Benihoppe and Kirapika varieties of Japanese strawberries stored for 28 days at 0°C and 3°C. The study was conducted in a 20‐foot reefer container for practicality. Storage at 0°C s...

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Bibliographic Details
Main Authors: Atsushi Ikegaya, Seiji Ohba, Teruko Nakajima, Tomoyasu Toyoizumi, Seiko Ito, Eiko Arai
Format: Article
Language:English
Published: Wiley 2020-09-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.1817