Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediab...

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Bibliographic Details
Main Authors: Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor-Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto, Rosa Isela Guzmán-Gerónimo
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Blue corn
starch
nanotechnology
slowly digestible starch
polyphenols
prediabetes
Online Access:http://dx.doi.org/10.1080/19476337.2017.1422279

Internet

http://dx.doi.org/10.1080/19476337.2017.1422279

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