Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were pro...

Full description

Bibliographic Details
Main Authors: Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Olav Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas G. Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, Nina Strzałkowska, Adrian Stelmasiak, Stefaan De Smet, Thomas Van Hecke, Louwrens C. Hoffman
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Molecules
Subjects:
nutrients
dried meat
heme iron
fit snack
Online Access:http://www.mdpi.com/1420-3049/23/6/1267

Internet

http://www.mdpi.com/1420-3049/23/6/1267

Similar Items