MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA

MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA

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Bibliographic Details
Main Authors: Ladislav Staruch, Marcel Mati
Format: Article
Language:English
Published: HACCP Consulting 2012-02-01
Series:Potravinarstvo
Subjects:
gluten, ELISA test, gluten intolerance, gluten allergy
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/167

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