MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA
<span style="font-family: 'Times New Roman', serif; font-size: small;"><span style="line-height: 18px;"> <table style="height: 332px;" border="0" cellspacing="0" cellpadding="0" width="664" align="lef...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2012-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/167 |