MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA

by Ladislav Staruch, Marcel Mati
Published 2012-02-01

The influence of Lactobacillus paracasei LPC-37 on selected properties of fermented sausages

by Marcel Mati, Michal Magala, Jolana Karovičová, Ladislav Staruch
Published 2015-05-01

BAKERY ENZYMES IN CEREAL TECHNOLOGIES

by Václav Koman, Ladislav Staruch, Mária Kováčová, Ladislav Dodok, Ľubomír Mikuš
Published 2012-10-01

QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

by Ladislav Staruch, Gabriela Siegrová, Lenka Kouřimská, Luboš Babička, Ivana Poustkova
Published 2010-07-01