Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

Show other versions (2)

In this study, total phenol content, total anthocyanin content, brix, pH, titrable acidity and total ascorbic acid content in the five plum genotypes cultivated in Ardahan City are determined and sustenance of the plums are revealed. Total phenol content was determined with folin-ciocalteu’s method,...

Full description

Bibliographic Details
Main Authors: Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2014-07-01
Series:International Journal of Secondary Metabolite
Subjects:
plum
tss
anthocyanin
phenolic
ascorbic acid
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240743?publisher=ijate

Internet

https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240743?publisher=ijate

Similar Items