Biochemically Investigation of the Effects of Nettle Seed Herbal Mixture on Alcohol Damaged Liver

by A. ÇELİK, A. ERMIŞ, O. KAYGUSUZ, G. GÖRK
Published 2014-06-01

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ
Published 2014-07-01

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ
Published 2014-06-01

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

by Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ
Published 2016-07-01

CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL OF CRITHMUM MARITIMUM L.

by A. ÇELİK, E. N. HERKEN, A. ERMİŞ, O. KAYGUSUZ, Samire AYDEMİR
Published 2014-06-01

Antimicrobial Capacity and Oxidant-Antioxidant Properties of Methanolic Extracts from Tricholoma Caligatum Wild Edible Mushroom

by K. GEZER, O. KAYGUSUZ, E. N. HERKEN, A. ERMIŞ, M. KAYGUSUZ, Y. SALDIR, U. SOYLU
Published 2014-06-01

Determination of The Bioactive Compund and Total Antioxidant Capacity of Apple Species Grown Around Ardahan Region

by Z. A. ABACI, E. SEVİNDİK, F. COŞKUN, K. GEZER, A. CELİK, O. KAYGUSUZ, A. ERMİŞ
Published 2014-06-01