Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

The objective of the study was to determine the quality and fatty acid profiles of mutton cuts purchased from rural and urban localities in South Africa. Five hundred and ten samples were collected in four seasons from both rural and urban shops and butcheries. Samples were immediately transported t...

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Bibliographic Details
Main Authors: Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-27-11-1630.pdf