Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

by Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje
Published 2014-11-01

The Dynamic Changes of African Elephant Milk Composition over Lactation

by Sibusiso Kobeni, Gernot Osthoff, Moses Madende, Arnold Hugo, Lisa Marabini
Published 2020-05-01

Milk Composition of Free-Ranging Impala (<i>Aepyceros melampus</i>) and Tsessebe (<i>Damaliscus lunatus lunatus</i>), and Comparison with Other African Bovidae

by Gernot Osthoff, Arnold Hugo, Moses Madende, Lauren Schmidt, Sibusiso Kobeni, Francois Deacon
Published 2021-02-01

Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species.

by Alba du Toit, Maryna de Wit, Hermanus J Fouché, Sonja L Venter, Arnold Hugo
Published 2020-01-01

Overall liking and sensory profiling of boiled Amaranthus leaves using the Check-all-that-apply question

by Lucil Hiscock, Carina Bothma, Arnold Hugo, Angeline Van Biljon, Willem Sternberg Jansen Van Rensburg
Published 2018-01-01