Free Amino Acids in Three <i>Pleurotus</i> Species Cultivated on Agricultural and Agro-Industrial By-Products

Free Amino Acids in Three <i>Pleurotus</i> Species Cultivated on Agricultural and Agro-Industrial By-Products

Previous studies have demonstrated the feasibility of employing by-products of the olive and wine sectors for the production of <i>Pleurotus</i> mushrooms with enhanced functionalities. In this work we investigated the influence of endogenous and exogenous factors on free amino acids (FA...

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Bibliographic Details
Main Authors:	Dimitra Tagkouli, Andriana Kaliora, Georgios Bekiaris, Georgios Koutrotsios, Margarita Christea, Georgios I. Zervakis, Nick Kalogeropoulos
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Molecules
Subjects:	<i>Pleurotus</i> mushrooms free amino acids GABA bitter amino acids sweet amino acids monosodium glutamate-like amino acids
Online Access:	https://www.mdpi.com/1420-3049/25/17/4015

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