Free Amino Acids in Three <i>Pleurotus</i> Species Cultivated on Agricultural and Agro-Industrial By-Products
Previous studies have demonstrated the feasibility of employing by-products of the olive and wine sectors for the production of <i>Pleurotus</i> mushrooms with enhanced functionalities. In this work we investigated the influence of endogenous and exogenous factors on free amino acids (FA...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/17/4015 |