<i>Pleurotus</i> Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis

by Georgios Bekiaris, Dimitra Tagkouli, Georgios Koutrotsios, Nick Kalogeropoulos, Georgios I. Zervakis
Published 2020-04-01

Free Amino Acids in Three <i>Pleurotus</i> Species Cultivated on Agricultural and Agro-Industrial By-Products

by Dimitra Tagkouli, Andriana Kaliora, Georgios Bekiaris, Georgios Koutrotsios, Margarita Christea, Georgios I. Zervakis, Nick Kalogeropoulos
Published 2020-09-01

Volatile Profiling of <i>Pleurotus eryngii</i> and <i>Pleurotus ostreatus</i> Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

by Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, Athanasios Mallouchos, Georgios I. Zervakis, Nick Kalogeropoulos
Published 2021-06-01

Valorization of Olive By-Products as Substrates for the Cultivation of <i>Ganoderma lucidum</i> and <i>Pleurotus ostreatus</i> Mushrooms with Enhanced Functional and Prebiotic Prop...

by Georgios Koutrotsios, Marianna Patsou, Evdokia K. Mitsou, Georgios Bekiaris, Maria Kotsou, Petros A. Tarantilis, Vasiliki Pletsa, Adamantini Kyriacou, Georgios I. Zervakis
Published 2019-06-01

Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

by Evdokia K. Mitsou, Georgia Saxami, Emmanuela Stamoulou, Evangelia Kerezoudi, Eirini Terzi, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Konstantinos C. Mountzouris, Vasiliki Pletsa, Adamantini Kyriacou
Published 2020-06-01

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

by Athina Boulaka, Paraschos Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Published 2020-08-01