Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of Salmonella, Shiga toxin-producing E. coli (STEC) and Campylobacter. Water samples w...

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Bibliographic Details
Main Authors: Siele Ceuppens, Gro S. Johannessen, Ana Allende, Eduardo César Tondo, Fouad El-Tahan, Imca Sampers, Liesbeth Jacxsens, Mieke Uyttendaele
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:International Journal of Environmental Research and Public Health
Subjects:
primary production
E.coli
index
climate
logistic regression
risk factors
Online Access:http://www.mdpi.com/1660-4601/12/8/9809

Internet

http://www.mdpi.com/1660-4601/12/8/9809

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