Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

by Siele Ceuppens, Stefanie Delbeke, Dieter De Coninck, Jolien Boussemaere, Nico Boon, Mieke Uyttendaele
Published 2015-08-01

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

by Siele Ceuppens, Gro S. Johannessen, Ana Allende, Eduardo César Tondo, Fouad El-Tahan, Imca Sampers, Liesbeth Jacxsens, Mieke Uyttendaele
Published 2015-08-01