Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan <i>Euphorbia</i> Entire Honey and Their Phenolic Extracts

Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan <i>Euphorbia</i> Entire Honey and Their Phenolic Extracts

Honey is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds. <i>Euphorbia</i> honeys obtained from different regions of Morocco were evaluated for their ability to inhibit acetylcholinesterase, lipoxygenase, tyro...

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Bibliographic Details
Main Authors: Oumaima Boutoub, Soukaina El-Guendouz, Ana Manhita, Cristina Barrocas Dias, Letícia M. Estevinho, Vanessa B. Paula, Jorge Carlier, Maria Clara Costa, Brígida Rodrigues, Sara Raposo, Smail Aazza, Lahsen El Ghadraoui, Maria Graça Miguel
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
honey
phenolic compounds
antioxidant activity
<i>Euphorbia resinifera</i>
<i>Euphorbia officinarum</i>
phenolic profile
Online Access:https://www.mdpi.com/2304-8158/10/8/1909

Internet

https://www.mdpi.com/2304-8158/10/8/1909

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