Composition and microbial quality of raw camel milk produced in Morocco
The study was carried out to assess the chemical composition and microbial quality of raw camel milk produced in southern Morocco. Thirty-one raw camel milk samples of morning hand milking from eight camel herds located in the four different areas of the region over four period of the year (Summer:...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X16301886 |