Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk

by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI
Published 2018-09-01

Making of pasteurized Lfrik (fermented Moroccan camel milk) by selected lactic starters

by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI
Published 2018-09-01

Composition and microbial quality of raw camel milk produced in Morocco

by Maha Alaoui Ismaili, Bouchta Saidi, Mohamed Zahar, Abed Hamama, Raghia Ezzaier
Published 2019-01-01