Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (<i>Ceratonia siliqua</i> L.)

Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (<i>Ceratonia siliqua</i> L.)

Carob flour is increasingly popular in innovative functional foods. Its main producers are Mediterranean countries, facing health and nutrition challenges, and difficulties in tackling climate change. This study aims at formulating innovative sustainable bakery products of high nutritional value whi...

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Bibliographic Details
Main Authors: Manel Issaoui, Guido Flamini, Amélia Delgado
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Sustainability
Subjects:
carob flour
enriched bread
sustainable bakery
furane compounds
consumer preference
Online Access:https://www.mdpi.com/2071-1050/13/14/8026

Internet

https://www.mdpi.com/2071-1050/13/14/8026

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