Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet

Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet

High-fat diet (HFD) induces inflammation and microbial dysbiosis, which are components of the metabolic syndrome. Nutritional strategies can be a valid tool to prevent metabolic and inflammatory diseases. The aim of the present study was to evaluate if the chronic intake of pistachio prevents obesit...

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Bibliographic Details
Main Authors: Simona Terzo, Flavia Mulè, Gaetano Felice Caldara, Sara Baldassano, Roberto Puleio, Maria Vitale, Giovanni Cassata, Vincenzo Ferrantelli, Antonella Amato
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:International Journal of Molecular Sciences
Subjects:
obesity-related inflammation
pistachio intake
gut microbiota
hfd mice
adipose tissue
Online Access:https://www.mdpi.com/1422-0067/21/1/365

Internet

https://www.mdpi.com/1422-0067/21/1/365

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