Effect of ageing time on consumer-perceived quality of Italian Simmental beef
The aim of the experiment was to provide an objective indication on the optimal ageing time of meat from Italian<br />Simmental (IS) young bulls, the most important commercial category of the breed. The research was carried out on 10<br />young bulls slaughtered at the average weight of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/202 |