Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles

Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles

Supplementation with copper (Cu) improves deer antler characteristics, but it could modify meat quality and increase its Cu content to levels potentially harmful for humans. Here, we studied the effects of Cu bolus supplementation by means on quality and composition of sternocephalicus (ST) and rect...

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Bibliographic Details
Main Authors: M.P. Serrano, A. Maggiolino, J.M. Lorenzo, P. De Palo, A. García, T. Landete-Castillejos, P. Gambín, J. Cappelli, R. Domínguez, F.J. Pérez-Barbería, L. Gallego
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Animal
Subjects:
Cu supply
meat quality
mineral profile
muscle type
red deer
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731118002173

Internet

http://www.sciencedirect.com/science/article/pii/S1751731118002173

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