Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW

by J. Peinado, M.P. Serrano, P. Medel, A. Fuentetaja, G.G. Mateos
Published 2011-01-01

Does Cu supplementation affect the mechanical and structural properties and mineral content of red deer antler bone tissue?

by P. Gambín, M.P. Serrano, L. Gallego, A. García, J. Cappelli, F. Ceacero, T. Landete-Castillejos
Published 2017-01-01

Generación de escorrentía y producción de sedimentos tras el abandono de las actividades agrarias: síntesis de los resultados obtenidos en una cuenca experimental en el Pirineo cen...

by N. Lana-Renault, D. Regüés, E. Nadal Romero, M. P. Serrano-Muela, J. M. García-Ruiz
Published 2010-12-01

Heat stress reduces growth rate of red deer calf: Climate warming implications.

by F J Pérez-Barbería, A J García, J Cappelli, T Landete-Castillejos, M P Serrano, L Gallego
Published 2020-01-01

Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions

by M. P. Serrano, L. Camara, D. G. Valencia, R. Lazaro, M. A. Latorre, G. G. Mateos
Published 2013-05-01

Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight

by M. P. Serrano, L. Cámara, J. I. Morales, J. D. Berrocoso, C. J. López Bote, G. G. Mateos
Published 2012-12-01

What do rates of deposition of dental cementum tell us? Functional and evolutionary hypotheses in red deer.

by F J Pérez-Barbería, F E Guinness, M López-Quintanilla, A J García, L Gallego, J Cappelli, M P Serrano, T Landete-Castillejos
Published 2020-01-01

Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles

by M.P. Serrano, A. Maggiolino, J.M. Lorenzo, P. De Palo, A. García, T. Landete-Castillejos, P. Gambín, J. Cappelli, R. Domínguez, F.J. Pérez-Barbería, L. Gallego
Published 2019-01-01