PHYSICO-CHEMICAL CHARACTERISTICS OF MILK FROM MANGALARGA MARCHADOR NURSING MARES CARACTERÍSTICAS FÍSICO-QUÍMICAS DO LEITE DE ÉGUAS DA RAÇA MANGALARGA MARCHADOR

<p class="MsoNormal">The determination of milk’s density, pH, cryoscopy and acidity is important to distinguish the healthy milk from that resulting from frauds or sick animals. These parameters have not been studied enough by researchers from the area of horse raising in the...

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Bibliographic Details
Main Authors: Ediane Batista da Silva, Iara Barbacena Maciel, Fábio Henrique de Oliveira, Kamilla Rezende de Pinheiro Santos, Albenones José de Mesquita, Edmar Soares Nicolau, Alline de Paula Reis
Format: Article
Language:English
Published: Universidade Federal de Goiás 2007-12-01
Series:Ciência Animal Brasileira
Subjects:
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/2702