Ochratoxin a occurrence in Greek dry and sweet wines
Aims: To assess ochratoxin A (OTA) presence in Greek wines, according to the production area and the technology, as OTA risk is higher in wines from southern Europe. The effect of fining agents was examined in order to investigate OTA reduction. Methods and results: Dry and sweet wines issued from r...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2007-12-01
|
| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/839 |