Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.

The objective of this study was to evaluate the biological effects of roasted Cashew nuts consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation. Young male rats were randomly assigned to three experimental groups (n = 10). The Control group (CONT...

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Bibliographic Details
Main Authors: Celina C Q Dias, Marta S Madruga, Maria Manuela E Pintado, Gabriel Henrique Oliveira Almeida, Ana Paula Vilar Alves, Francileide Amaro Dantas, Jéssyka Kallyne Galvão Bezerra, Marília Ferreira Frazão Tavares de Melo, Vanessa Bordin Viera, Juliana Késsia B Soares
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0225736

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https://doi.org/10.1371/journal.pone.0225736

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