Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin

Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin

The protein sources in feed have a huge impact on good-quality and -quantity meat traits. Yellow lupin (YL) seeds have a similar level of protein as soybean meal (SBM). The most popular is SBM that is genetically modified (GMO). During this age, the consumer market requires non-GMO products. Yellow...

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Bibliographic Details
Main Authors: M. Banaszak, J. Kuźniacka, J. Biesek, G. Maiorano, M. Adamski
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Animal
Subjects:
chemical composition
legume
meat traits
breast muscles
waterfowl
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731120000610

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http://www.sciencedirect.com/science/article/pii/S1751731120000610

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