Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods

Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods

Over the last decades, the incidence of diabetes has increased in developed countries and beyond the genetic impact, environmental factors, which can trigger the activation of the gut immune system, seem to affect the induction of the disease process. Since the composition of the gut microbiome migh...

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Bibliographic Details
Main Authors: Eugenia Bezirtzoglou, Elisavet Stavropoulou, Konstantina Kantartzi, Christina Tsigalou, Chrysa Voidarou, Gregoria Mitropoulou, Ioanna Prapa, Valentini Santarmaki, Vasiliki Kompoura, Amalia E. Yanni, Maria Antoniadou, Theodoros Varzakas, Yiannis Kourkoutas
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Microorganisms
Subjects:
diabetes
fermented foods
functional foods
gut microbiome
digestive health
nutrition
Online Access:https://www.mdpi.com/2076-2607/9/3/516

Internet

https://www.mdpi.com/2076-2607/9/3/516

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