Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are exposed to elevated solar ultraviolet-B (UV-B) levels and moderate water deficits (WD), thus producing grapev...

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Bibliographic Details
Main Authors: Rodrigo Alonso, Federico J. Berli, Ariel Fontana, Patricia Piccoli, Rubén Bottini
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Plants
Subjects:
ABA
antioxidant capacity
grapevines
phenolic compounds
UV-B
water deficit
Online Access:https://www.mdpi.com/2223-7747/10/5/938

Internet

https://www.mdpi.com/2223-7747/10/5/938

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