Instituto de Biología Agrícola de Mendoza (IBAM). The tenth birthday of a research envision with international impact but strongly involved with the territory

by Rubén Bottini
Published 2019-12-01

Instituto de Biología Agrícola de Mendoza (IBAM). The tenth birthday of a research envision with international impact but strongly involved with the territory

by Rubén Bottini
Published 2019-12-01

Assessment of grapevine stems as source of phenolics with antioxidant properties

by Susana Ferreyra, Rubén Bottini, Ariel Fontana
Published 2019-12-01

Assessment of grapevine stems as source of phenolics with antioxidant properties

by Susana Ferreyra, Rubén Bottini, Ariel Fontana
Published 2019-12-01

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

by Roy Urvieta, Gregory Jones, Fernando Buscema, Rubén Bottini, Ariel Fontana
Published 2021-02-01

Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

by Rodrigo Alonso, Federico J. Berli, Ariel Fontana, Patricia Piccoli, Rubén Bottini
Published 2021-05-01

<em>In vitro</em> cultures of <em>Vitis vinifera</em> L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by <em>Phaeoacremonium parasiticum</em>

by Georgina ESCORIAZA, Pedro SANSBERRO, Sandra GARCÍA-LAMPASONA, Marta GATICA, Rubén BOTTINI, Patricia PICCOLI
Published 2012-11-01

Morphology and Hydraulic Architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano Plants Are Unaffected by Variations in Red to Far-Red Ratio.

by Carina Verónica González, María Florencia Jofré, Hernán F Vila, Markus Stoffel, Rubén Bottini, Carla Valeria Giordano
Published 2016-01-01

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions...

by Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Published 2019-12-01

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions...

by Emiliano Malovini, Celeste Arancibia, Martín Durán, Ariel Fontana, María Inés de Rosas, Leonor Deis, Raquel Gargantini, Rubén Bottini, Bruno Cavagnaro, Liliana Martínez
Published 2019-12-01