Effect of ultra violet radiation intensity on inhibition of native microflora of fruit bodies of champignons
Ultraviolet radiation (UV radiation) has long been considered as a physical method of treating various surfaces, permitting to reduce the concentration of undesirable microorganisms significantly or completely inhibit their reproduction. UV radiation is most widely used for surface disinfection in m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2021-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2544 |